CHERRY VINAIGRETTE DRESSING RECIPES

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CHERRY VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM



Cherry Vinaigrette Salad Dressing Recipe - Food.com image

If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this recipe for our family of 6, especially if salad is our main dish.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/3 Cup, 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon red wine vinegar
2 tablespoons 100% cherry juice concentrate
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil or 1/4 cup canola oil

Steps:

  • Mix all ingrediants in a shaker and shake like crazy.

Nutrition Facts : Calories 245.4, FatContent 27.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 1.1, FiberContent 0, SugarContent 1.1, ProteinContent 0.1

CHERRY VINAIGRETTE | MIDWEST LIVING



Cherry Vinaigrette | Midwest Living image

This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.

Provided by Midwest Living

Categories     Food

Total Time 25 minutes

Yield About 1-1/2 cups

Number Of Ingredients 11

1?½ cups frozen unsweetened pitted tart red cherries
? cup red wine vinegar
¼ cup dried cherries
1 large shallot, quartered
1 clove garlic, halved
3 tablespoons honey
1?½ teaspoons Dijon-style mustard
¼ teaspoon dry mustard
? teaspoon kosher salt or salt
? teaspoon coarsely ground black pepper
¼ cup salad oil

Steps:

  • In a small saucepan, heat frozen cherries, uncovered, over medium-low heat for 10 to 15 minutes or until cherries and their juices are reduced to 1/2 cup, stirring occasionally.
  • In a food processor or blender, combine cooked cherries, vinegar, dried cherries, shallot, garlic, honey, Dijon-style mustard, dry mustard, salt and black pepper. Cover and process or blend until smooth. With the processor or blender running, add the oil in a thin, steady stream and process for 1 to 2 minutes or until the mixture thickens. Cover and chill for up to 1 week. Use as salad dressing over tossed salads. Makes about 1-1/2 cups.

Nutrition Facts : Calories 38 calories, CarbohydrateContent 5 g, FatContent 2 g, SodiumContent 18 mg

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