DRY ROSEMARY IN OVEN RECIPES

Name: Oven-Roasted Pork Loin With Dry Rub
Prep time: 6 h
Cook time: 2 h
Total time: 8 h
Yield: 8-10 serving(s)
Ingredients: 1 1/4 cups brown sugar, packed; 2/3 cup white sugar; 3 tablespoons fresh coarse ground black pepper; 2 tablespoons kosher salt or 1 tablespoon salt; 2 tablespoons dry ginger powder; 1 1/2 tablespoons garlic powder; 1 tablespoon onion salt; 1 tablespoon mustard powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons cumin; 1 1/2 teaspoons paprika; 1 teaspoon dried thyme, crushed; 1 (3 -4 lb) pork loin roast; 10 fresh garlic cloves (can use more or less); 1/4 cup olive oil

OVEN-ROASTED PORK LOIN WITH DRY RUB RECIPE - FOOD.COM

Oven-Roasted Pork Loin With Dry Rub Recipe - Food.com image

A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired --- the roast needs to marinate for a minimum of 6 hours or up to 24 hours in the fridge, then must sit out at room temperature for a couple hours before roasting, so plan well in advance, make certain to line your pan completely with foil, because of the brown sugar it will be very hard to clean, or use a heavy disposable foil pan.

Total Time 8 hours

Prep Time 6 hours

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups brown sugar, packed
2/3 cup white sugar
3 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt or 1 tablespoon salt
2 tablespoons dry ginger powder
1 1/2 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon mustard powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon dried thyme, crushed
1 (3 -4 lb) pork loin roast
10 fresh garlic cloves (can use more or less)
1/4 cup olive oil

Steps:

In a bowl stir together brown sugar, white sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and crushed thyme.
Make small slits and stuff a garlic clove in the slit (do this all over the roast).
Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 cup dry using your hands to rub in the spices (store the remaining rub tightly covered in a glass jar in refrigerator to use for the next time).
Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours.
Place roast in a foil-lined shallow roasting pan.
Let the roast sit out at room temperature for a couple hours.
Roast uncovered at 350 degrees F until the internal temperature is 150°F the cooking time will vary depending on the size of your roast.
Remove and cover with foil, let stand for 20 minutes before slicing.
*NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.

Nutrition Facts : Calories 641.9, FatContent 23.9, SaturatedFatContent 7, CholesterolContent 137.9, SodiumContent 1860, CarbohydrateContent 56.2, FiberContent 1.6, SugarContent 50.4, ProteinContent 50.1

SUPER EASY ROSEMARY BREAD MACHINE BREAD RECIPE | ALLRECI…

Super Easy Rosemary Bread Machine Bread Recipe | Allreci… image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories White Bread

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 1 1-1/2 pound loaf

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, CarbohydrateContent 55.1 g, FatContent 7.5 g, FiberContent 2.3 g, ProteinContent 7.2 g, SaturatedFatContent 1.1 g, SodiumContent 585.1 mg, SugarContent 6.5 g

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3. Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Peel and add 2 cloves of garlic and bash again. Muddle in the English mustard and 2 tablespoons of olive oil.
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