MELT IN YOUR MOUTH CHICKEN RECIPES
MELT-IN-YOUR-MOUTH CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, FatContent 11.2, SaturatedFatContent 4.3, CholesterolContent 93.3, SodiumContent 261.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 34.2
MELT IN YOUR MOUTH CHICKEN - CAKESCOTTAGE
Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!
Provided by Dan
Categories Dinner Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
- Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
- Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
- Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.
More about "melt in your mouth chicken recipes"
MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.…
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 280 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 280 per serving
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
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MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.…
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 280 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 280 per serving
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
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MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
From letsdishrecipes.com
Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
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MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
When a shin of beef is slow cooked, magic happens – this is simple, warming and delicious
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, cover with a double-thickness piece of tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is meltingly tender and can be broken up with a spoon. Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
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MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
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MELT-IN-YOUR-MOUTH MEATBALL RECIPE - FOOD.COM - RECIPES ...
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
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Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
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MELT-IN-YOUR-MOUTH MEATBALL RECIPE - FOOD.COM - RECIPES ...
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
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EASY, MELT-IN-YOUR-MOUTH DUTCH OVEN POT ROAST | KITCHN
This shortcut pot roast is almost entirely hands-off, and makes lots of leftovers for a hearty winter soup.
From thekitchn.com
Reviews 5
Total Time 12300S
Category Main dish, Dinner
Cuisine United states
Calories 773 cal per serving
From thekitchn.com
Reviews 5
Total Time 12300S
Category Main dish, Dinner
Cuisine United states
Calories 773 cal per serving
- Using a slotted spoon, transfer the vegetables to a serving platter. Slice the beef into bite-sized pieces, then sprinkle the beef with 1 teaspoon red wine vinegar. Reserve 2 cups each of the shredded beef and the cooked vegetables for the soup before serving the remainder.
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From southyourmouth.com
Total Time 2 hours 45 minutes
Cuisine southern, american
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