CHINESE SPICY GARLIC SAUCE RECIPE RECIPES
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
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Calories 15 kcal per serving
- Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.
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Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious.
This dish is medium-hot. Spicy but not overly so, especially when served with plain rice for balance. Adjust the amount of hot chilies to your preference.
For a low-fat version of this dish, make delicious spicy garlic steamed eggplant dish. Simply salt the cut eggplant and steam it instead of frying.
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From marystestkitchen.com
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From marystestkitchen.com
Reviews 4.3
Total Time 40 minutes
Cuisine Chinese
Calories 272 calories per serving
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From allrecipes.com
Reviews 4.7
Total Time 30 minutes
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Calories 93.3 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 93.3 calories per serving
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