FIVE MINUTE MICROWAVE FUDGE RECIPES

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FIVE-MINUTE FUDGE WREATH RECIPE | RACHAEL RAY - FOOD NE…



Five-Minute Fudge Wreath Recipe | Rachael Ray - Food Ne… image

Provided by Rachael Ray : Food Network

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 32 servings (2 pounds)

Number Of Ingredients 8

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Steps:

  • Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately. 
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts. 
  • The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...



Keto Peanut Butter Fudge | 5 Minute Microwave Recipe ... image

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Provided by Mia Henderson

Categories     Dessert    Snack

Total Time 70 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter (1 Stick)
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt (Optional to top)

Steps:

  • Line a loaf pan with parchment paper and set aside.
  • In a microwave-safe bowl, add the butter, and microwave it until completely melted.
  • Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
  • Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
  • Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
  • Refrigerate until set at least for an hour.
  • Cut into 14 2x2 inch pieces or smaller .
  • Store in an airtight container in the fridge.

Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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