CUCUMBER SANDWICH RECIPE RECIPES

Name: Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 carton (8 ounces) spreadable cream cheese; 2 teaspoons ranch salad dressing mix; 12 slices pumpernickel or rye bread; 2 to 3 medium cucumbers

CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Cucumber Sandwiches Recipe: How to Make It image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

CUCUMBER FINGER SANDWICHES RECIPE | REE DRUMMOND | FOO…

Cucumber Finger Sandwiches Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 finger sandwiches

Number Of Ingredients 7

Ingredients

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

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