APPLE MAPLE JAM RECIPES

APPLE RECIPES | BBC GOOD FOOD

Apple recipes | BBC Good Food image

Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH

Best Bacon Jam Recipe - How to Make Bacon Jam - Delish image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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You’re putting together a cheese board and you need something to go with all that fromage. Dried fruit and nuts are nice…but this isn’t any old weeknight snack. Enter this recipe for bacon jam, the savory-sweet condiment that will secure your spot as an appetizer expert. Lucky...
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1. In a large skillet, cook the bacon over medium heat until the fat is rendered and the edges just begin to crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate and reserve for later. 2. Drain all but about 2 tablespoons of bacon fat from the skillet. Return the skillet to medium heat and add the onion; cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute more. Season lightly with salt and pepper?remember, the bacon is salty and you can adjust the seasoning at the end. 3. Stir in the brown sugar, apple cider vinegar, water and reserved bacon. Increase the heat to medium-high and cook, stirring frequently, until some of the liquid is reduced and the jam has a sticky, syrupy consistency, 10 to 15 minutes. Season to taste with salt and pepper. The jam can be served warm or cold and will keep in an airtight container in the refrigerator for about a week.

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BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH

You're going to want to spread this bacon jam from Delish.com on literally everything.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category appetizers, snack

Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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EASY BACON JAM RECIPE - PUREWOW

1. In a large skillet, cook the bacon over medium heat until the fat is rendered and the edges just begin to crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate and reserve for later. 2. Drain all but about 2 tablespoons of bacon fat from the skillet. Return the skillet to medium heat and add the onion; cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute more. Season lightly with salt and pepper?remember, the bacon is salty and you can adjust the seasoning at the end. 3. Stir in the brown sugar, apple cider vinegar, water and reserved bacon. Increase the heat to medium-high and cook, stirring frequently, until some of the liquid is reduced and the jam has a sticky, syrupy consistency, 10 to 15 minutes. Season to taste with salt and pepper. The jam can be served warm or cold and will keep in an airtight container in the refrigerator for about a week.

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