BOURBON SLUSH RECIPE RECIPES

Name: Bourbon Slush
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (6 qt.).
Ingredients: 7 cups water; 1-1/2 cups sugar; 1 can (12 ounces) frozen orange juice concentrate; 1 can (12 ounces) frozen lemonade concentrate; 2 cups strong brewed tea, cooled; 2 cups bourbon; 3 liters lemon-lime soda, chilled

BOURBON SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bourbon Slush Recipe: How to Make It - Taste of Home image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings (6 qt.).

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 196 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 39g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BOURBON SLUSH RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Bourbon Slush Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories beverage

Total Time 135 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

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