SOUTHERN PRALINE MIX RECIPES
SOUTHERN PRALINE PECAN CAKE RECIPE | ALLRECIPES
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Pralines
Yield 1 10-inch Bundt(R) cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 46.5 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 5.3 g, SodiumContent 251.1 mg, SugarContent 28 g
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE - FOOD.COM
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Nutrition Facts : Calories 693.1, FatContent 42.1, SaturatedFatContent 14, CholesterolContent 233.3, SodiumContent 361.7, CarbohydrateContent 70.8, FiberContent 3.4, SugarContent 48.7, ProteinContent 12.7
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