PEEL CORN ON THE COB RECIPES

Name: Boiled Corn on the Cob
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 8 cups water; 1 teaspoon salt; 4 ears fresh sweet corn, husks removed, cleaned

BOILED CORN ON THE COB RECIPE - PILLSBURY.COM

Boiled Corn on the Cob Recipe - Pillsbury.com image

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 cups water
1 teaspoon salt
4 ears fresh sweet corn, husks removed, cleaned

Steps:

In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES

Mexican Street Corn Casserole — Let's Dish Recipes image

Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

24 ounces frozen corn, thawed
1/4 cup mayonnaise
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon garlic salt
Pinch of cayenne pepper
Salt and pepper, to taste
4 ounces crumbled queso fresco or cotija cheese
2 tablespoons chopped fresh cilantro, for garnish

Steps:

Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

More about "peel corn on the cob recipes"

FRESH CORN SALAD RECIPE | INA GARTEN | FOOD NETWORK

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
From foodnetwork.com
Reviews 4.8
Total Time 13 minutes
Category side-dish
Cuisine american
Calories 149 calorie per serving

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

See details

MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

See details

FRESH CORN CASSEROLE - THE PIONEER WOMAN – RECIPES ...

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

See details

OLD BAY SHRIMP BOIL RECIPE - FOOD.COM - RECIPES, FOOD ...

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 816.4 per serving

Sprinkle with additional Old Bay.

See details

VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIVER ...

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
6. Squeeze in the lime juice and season well with sea salt and black pepper.
7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.

See details

PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER

A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving

1. First, make the marinade. Peel and chop the onions and garlic.
2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
5. Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
9. Preheat the oven to 220°C/450°F/gas 7.
10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
11. Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
13. Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
14. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
15. Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
16. Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
17. Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
18. Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
19. Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
20. Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.

See details

26 BEST SOUS VIDE RECIPES – THE KITCHEN COMMUNITY

Follow these 26 delectable and simple recipes to master the sous vide cooking method like a professional.Sous vide can be daunting for inexperienced chefs! But I can assure you that these recipes are ideal for anyone starting out. In fact, it's similar to instant pot cooking.Sous vide cooking, which translates to “under vacuum,” entails sealing
From thekitchencommunity.org
Reviews 4.9

See details

BRAZILIAN RECIPES | BBC GOOD FOOD

Celebrate the sunshine cuisine of South America with our authentic recipes, from cheese bread to barbecue beef
From bbcgoodfood.com

See details

GRILLED CORN ON THE COB | ALLRECIPES

After soaking the corn and removing the silk, we peel the husks down but do not detatch them from the ear. Then we slather each ear of corn with butter, sea salt, and fresh squeezedliene juice from 1/2 lime. Then the husks are pulled back over the corn & grilled directly on the grill. When they are done, just peel …
From allrecipes.com

See details

MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES

This worked pretty good. I usually do my corn on the cob in the microwave; Just husk the corn, wrap it in clear plastic wrap, leave the ends open, and then microwave 3 minutes per ear. It comes out perfect …
From allrecipes.com

See details

CORN ON THE COB - WIKIPEDIA

Corn cob holders are eating utensils used to hold corn on the cob. They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums to precious tableware made of silver.. Other utensils for eating corn on the cob …
From en.m.wikipedia.org

See details

35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Load up on our top recipes for summer corn, with ideas for eating it on or off the cob, roasted, grilled and more, from Food Network.
From foodnetwork.com

See details

AIR FRYER CORN ON THE COB - AIR FRYING FOODIE

Some of the best recipes are the ones that only require a few ingredients. Corn on the cob is pretty simple. I made this corn in my Cosori 5.8 quart air fryer, but as long as the ears of corn fit your basket or rack, any air fryer will work. To make this corn…
From airfryingfoodie.com

See details

4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW

17/11/2020 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. Carefully unwrap the corn…
From wikihow.com

See details

HOW TO MAKE AIR FRYER CORN ON THE COB

14/08/2021 · Corn on the Cob with Lemon-Pepper Butter Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn…
From tasteofhome.com

See details

5 MINUTE •HOW TO MICROWAVE SWEET CORN ON THE COB • LOAVES ...

02/04/2020 · Best sweet corn on the cob Recipes out there for the microwave; You can choose between FOUR different ways; Easy! Fast! Delicious! Works with ANY sweet corn! Here’s How It’s Done (This is for the recipe that I like best, however, if you scroll on down, I’ll show you FOUR other ways to do microwave corn on the cob shucked and in the husk!) STEP 1. Shuck the corn…
From loavesanddishes.net

See details

MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...

05/02/2013 · Home » Soups, Salads & Sides » Sides. Microwave Corn on the Cob in Husk - No Messy Silk! UPDATED Oct 14, 2019 · PUBLISHED Feb 5, 2013 BY Marjory Pilley · This post may contain affiliate links. …
From dinner-mom.com

See details

MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...

05/02/2013 · Home » Soups, Salads & Sides » Sides. Microwave Corn on the Cob in Husk - No Messy Silk! UPDATED Oct 14, 2019 · PUBLISHED Feb 5, 2013 …
From dinner-mom.com

See details

ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS

14/12/2021 · When shopping for corn on the cob, look for bright green, firm ears with fresh-looking silks. If possible, peel back the top of the husk slightly to inspect the kernels—they should be plump, not shriveled. Store in a bag in the fridge and use as soon as possible. Recipe Variations. If you don't have grill access, the corn can be roasted in the oven. Place the corn …
From thespruceeats.com

See details

VEGETABLES CALORIES AND NUTRITIONAL INFORMATION

Corn, Yellow Sweet Corn, Baby Corn, Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned), Corn On The Cob with Butter view more corn nutrition info Corn on the Cob
From fatsecret.com

See details

SWEET CORN SOUP RECIPE | HOW TO MAKE SWEET CORN SOUP

05/11/2019 · Sweet corn soup made with tender corn kernels, spices and herbs. Make this simple, comforting and delicious soup under 25 mins. Serve it any time of the day, for a simple meal with cheese toast, noodles or pasta. Corn soup is a dish made in several cultures across the world. So you will find several kinds of sweet corn …
From indianhealthyrecipes.com

See details

CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM

28/09/2020 · Recipes I’ve come across that instruct cutting corn off the cob often indicate 1) using the kernels alone for cooking and eating and/or 2) scraping the cob down with a knife, which releases some more of the “corn milk” to make creamed corn. I was expecting you to suggest this step after the cobs simmered to include the hidden milk and the tidbits of corn left in the cob.
From natashaskitchen.com

See details

RECIPES ARCHIVES - SLAP YA MAMA

16/11/2021 · Firstly, cut each corn on the cob into 4 equal parts, cutting lengthwise. In a small bowl, mix together olive oil with Slap Ya Mama Cajun Seasoning and brush over corn pieces. Place in an air fryer at …
From slapyamama.com

See details

BEST CHOWDER RECIPES | FOOD & WINE

17/10/2019 · Don't peel the shrimp before cooking them in Step 1: The shells will flavor the cooking oil, which in turn will flavor the soup. the corn is traditionally left on the cob, but if the prospect of ...
From foodandwine.com

See details

UNUSUAL JAM RECIPES: JELLIES AND JAMS FROM BOURBON TO ...

From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam! When I first moved to North Carolina, I was amazed at the number of roadside stands. They have all the usual stuff like apples, …
From diynatural.com

See details

EASY CHICKEN CORN CHOWDER SOUP | HEALTHY FITNESS MEALS

20/01/2021 · This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It’s made with almond milk for a completely dairy-free soup that’s packed …
From healthyfitnessmeals.com

See details

BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS

05/03/2020 · Peel and dice the potatoes (you’ll need 3 medium sized ones). Dice the onion and celery. Dice the bacon and cook until crispy (drain on a towel). Make the chowder. Heat the butter in a large Dutch oven or saucepan over medium heat and add the onions and celery in butter – cook until softened. Add potatoes, sweet corn…
From kyleecooks.com

See details

RECIPES | BAD MANNERS

When you’re feelin’ sick, you might immediately reach for tomato soup. That’s fine, but basic, so maybe consider this shit: parsnips. They’ve got a bunch of fiber and vitamins, plus this soup is what we can only …
From badmanners.com

See details