RECIPES THAT USE EGGNOG RECIPES

Name: Eggnog
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 50g caster sugar; 4 egg yolks; 1 tsp vanilla essence; 397g can of condensed milk; 100ml brandy

EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Eggnog recipe - Recipes and cooking tips - BBC Good Food image

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Provided by Annemie Buyck

Categories Cocktails, Drink, Treat

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

50g caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy

Steps:

Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Nutrition Facts : Calories 335 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 43 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.3 milligram of sodium

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Eggnog Recipe: How to Make It - Taste of Home image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

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CLASSIC EGGNOG RECIPE - BBC GOOD FOOD

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 214 calories per serving

Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

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This flavoursome aioli recipe has a gorgeous garlic kick – perfect for dunking a good chip!
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Total Time 10 minutes
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Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
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1. Preheat the oven to 190°C/375°F/gas 5.
2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
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EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink, Treat
Cuisine American
Calories 335 calories per serving

Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

See details

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

See details

CLASSIC EGGNOG RECIPE - BBC GOOD FOOD

Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

See details

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