WHISKEY GINGER BEER RECIPES
WHISKEY GINGER COCKTAIL RECIPE | ALLRECIPES
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Provided by Lorem Ipsum
Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 5.3 g, SodiumContent 15.4 mg, SugarContent 5.3 g
WHISKEY GINGER COCKTAIL RECIPE | ALLRECIPES
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Provided by Lorem Ipsum
Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 5.3 g, SodiumContent 15.4 mg, SugarContent 5.3 g
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BEST WHISKEY GINGER RECIPE - HOW TO MAKE WHISKEY GINGERS
Is there any whiskey cocktail more iconic and simple than a whiskey ginger? It’s just two ingredients but it’ s truly one of the best bubbly/spirit combinations out there.
From delish.com
Total Time 1 hours 5 minutes
Category vegetarian, cocktail party, beverages, cocktail
Cuisine American
From delish.com
Total Time 1 hours 5 minutes
Category vegetarian, cocktail party, beverages, cocktail
Cuisine American
- In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low. Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable. Strain ginger, reserving 1 tbsp of water. Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring ginger to a boil, then reduce the heat to medium low. Stir frequently to keep any sugar from burning. Allow to simmer for 15-20 minutes or until the liquid has totally evaporated and the sugar begins to crystalize on the ginger pieces. Move ginger piece to a parchment lined baking and allow to cool completely. Store in an airtight container and it should keep for a few months. Fill a rocks glass with ice. Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.
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From serenabakessimplyfromscratch.com
Total Time 5 minutes
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Calories 239.07 per serving
From serenabakessimplyfromscratch.com
Total Time 5 minutes
Cuisine American
Calories 239.07 per serving
- Sprinkle lightly with cinnamon and garnish with a cinnamon stick.
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