NO BAKE PINA COLADA PIE RECIPES
BEST EVER PINA COLADA CAKE RECIPE | ALLRECIPES
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Total Time 2 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 44.4 g, CholesterolContent 8.3 mg, FatContent 15.9 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 8 g, SodiumContent 234.3 mg, SugarContent 37.7 g
PIÑA COLADA CAKE RECIPE - BETTYCROCKER.COM
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
- Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 36 g, TransFatContent 2 g
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From minimalistbaker.com
From minimalistbaker.com
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From insanelygoodrecipes.com
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From cooks.com
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From delish.com
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PINA COLADA MILKSHAKES {VIRGIN, TOO!} | 365 DAYS OF BAKING ...
Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. Delicious with or without the rum! Home; About Me. Things In My Kitchen; Recipe Index; Travel ? 365 Days of Baking. Sharing easy, everyday recipes for life. Home; About Me. Things In My Kitchen; Recipe Index; Travel; Home » Pina ...
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
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PINA COLADA PUDDING CAKE. (If you use vanilla pudding, increase water to 3/4 ... Combine in bowl. Beat well. Fold in 1 container (9 ounce) frozen whipped topping, thawed. BANANA PUDDING. Mix instant pudding mix and milk until firm. Fold in sour cream and Cool Whip. Layer vanilla wafers, bananas, and pudding mixture. BANANA PUDDING (No Cooking) Fold first four ingredients. Layer wafers and ...
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From tfrecipes.com
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100 BEST NO-COOK RECIPES TO TRY — EAT THIS NOT THAT
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From eatthis.com
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