CREAMY CHICKEN AND MUSHROOM PASTA RECIPE RECIPES

CAMPBELL'S CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM

Campbell's Creamy Mushroom Chicken Recipe - Food.com image

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 1/2 cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
1/2 cup milk
4 cups hot cooked egg noodles

Steps:

In large skillet, melt 1 tbsp butter and brown the chicken pieces.
Season to taste with garlic salt and paprika. Remove from pan and keep warm.
Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
Add soup, milk and pepper. Bring to a boil.
Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
Serve over egg noodles.

Nutrition Facts : Calories 468.4, FatContent 16.8, SaturatedFatContent 6.5, CholesterolContent 122.6, SodiumContent 676.4, CarbohydrateContent 49.6, FiberContent 2.6, SugarContent 3, ProteinContent 29.4

CAMPBELL'S CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM

Campbell's Creamy Mushroom Chicken Recipe - Food.com image

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 1/2 cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
1/2 cup milk
4 cups hot cooked egg noodles

Steps:

In large skillet, melt 1 tbsp butter and brown the chicken pieces.
Season to taste with garlic salt and paprika. Remove from pan and keep warm.
Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
Add soup, milk and pepper. Bring to a boil.
Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
Serve over egg noodles.

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CAMPBELL'S CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.4 per serving

Serve over egg noodles.

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