SHRIMP IN WHITE WINE SAUCE RECIPES

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CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES



Creamy White Wine Sauce Recipe | Allrecipes image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.n
  • Reduce heat to low and simmer until thickened.n

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIP…



Sauteed Shrimp with Garlic, Lemon, and White Wine Recip… image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Shrimp Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 shrimp

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 206.9 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.3 g, SodiumContent 410.2 mg, SugarContent 0.5 g

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