HOMEMADE BAILEYS IRISH CREAM RECIPE RECIPES

HOMEMADE BAILEYS IRISH CREAM RECIPE - FOOD.COM

Homemade Baileys Irish Cream Recipe - Food.com image

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Steps:

Add ingredients in blender.
Blend until smooth.
Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

Nutrition Facts : Calories 350, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 28.1, SodiumContent 82.6, CarbohydrateContent 35, FiberContent 0.2, SugarContent 32.1, ProteinContent 5.1

HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM - MY HEAV…

How to Make Homemade Baileys Irish Cream - My Heav… image

Provided by Michelle

Categories Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1 3/4 cups Bacardi White Rum
1 can Sweetened Condensed Milk
1 cup Heavy Cream
2 tablespoons dark chocolate syrup
1 tsp. Espresso Powder

Steps:

Add all ingredients into a bowl or blender.
Emulsify or blend for 30 seconds.
Pour into clean bottles.
Refrigerate for up to 6 weeks.

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