PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
A perfectly roasted leg of lamb is a beautiful thing and here I want to guide you through the preparing, roasting and resting of this incredible joint of meat that will guarantee juiciness and flavour. There are many ways to flavour roast lamb, but I’m going old-school with garlic and rosemary, which I love. Trust me on the anchovies, it really works.
Total Time 2 hours 20 minutes
Yield 8 to 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves.
- With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a ‘tunnel’ where you are cutting the meat away from the bone). Do this from the top end and the bottom end. Pierce the skin at an angle with a sharp pointed knife 6 or 8 times at random around the leg, then open up the incisions by poking your fingers down them to make a bit of space. Rub the lamb all over with olive oil, sea salt and black pepper.
- Strip the leaves off the rosemary sprigs and peel and finely slice the garlic, then toss in a little drizzle of olive oil and a splash of red wine vinegar. Push a little rosemary, a couple of slices of garlic and an anchovy fillet (if using) into each hole, adding any leftovers and a good splash of water to the trivet tray with the veg.
- Place the lamb directly on the bars of the middle shelf of the oven, and place the tray on the shelf beneath. Turn the oven down to 180°C/350°F/gas 4 and cook to your liking (see timings below).
Nutrition Facts : Calories 202 calories, FatContent 11.8 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 21.3 g protein, CarbohydrateContent 0.8 g carbohydrate, SugarContent 0.0 g sugar, SodiumContent 0.14 g salt, FiberContent 0.4 g fibre
LEG OF LAMB RECIPES - BBC GOOD FOOD
You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
Provided by Good Food team
Number Of Ingredients 1
More about "what vegetables go with roast lamb recipes"
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
ROASTED VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Roasted Vegetables
Calories 122.7 calories per serving
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
EASY ROAST DINNER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL LAMB STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Mediterranean
Calories 360 calories per serving
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
JUICY WEBER Q ROAST LAMB WITH GARLIC AND ROSEMARY - JUSTSOY…
From justsoyum.com
Reviews 5
Category Main Course
Cuisine Australian, New Zealand
Calories 266 kcal per serving
- Roasting the Leg of Lamb
TRADITIONAL LAMB STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Mediterranean
Calories 360 calories per serving
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
JUICY WEBER Q ROAST LAMB WITH GARLIC AND ROSEMARY - JUSTSOY…
From justsoyum.com
Reviews 5
Category Main Course
Cuisine Australian, New Zealand
Calories 266 kcal per serving
- Roasting the Leg of Lamb
RICK STEIN'S LAMB KLEFTIKO RECIPE | UK SLOW-COOKED SUNDAY ...
From thehappyfoodie.co.uk
Total Time 2 hours 30 minutes
Cuisine Greek
Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Sprinkle all over with the oregano. Pour the water into the dish and cover with foil, sealing the edges well to retain the moisture as it cooks. (A large enamelled, lidded, cast-iron pot, such as Le Creuset, would also be suitable to cook this in.)
Cook in the oven for 2½–2¾ hours until the meat is falling off the bone, adding a little more water, if necessary, halfway through to keep the vegetables moist. Remove the foil (or lid) and add the feta, then return to the oven for 10 more minutes. After this time, check the consistency of the juices. If the dish seems a little dry, add a little more water. If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob.
Serve the meat in chunks or thick slices with the vegetables and juices.
6 BEST VEGETABLES THAT GO WITH LAMB - RECIPEFAIRY.COM
From recipefairy.com
PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER ROAST LAMB - SLOW COOKING PERFECTED
From slowcookingperfected.com
STEP-BY-STEP BONELESS LEG OF LAMB ROAST RECIPE - IFOODREA…
From ifoodreal.com
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
From recipetineats.com
ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
ROAST LAMB LEG WITH GRAVY - RECIPETIN EATS
From recipetineats.com
ROAST LAMB LEG WITH GRAVY - RECIPETIN EATS
From recipetineats.com
SUNDAY ROAST RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
OUR BEST LAMB RECIPES | FOOD & WINE
From foodandwine.com
LAMB RECIPES - MARTHA STEWART
From marthastewart.com
VEGETABLES RECIPES - BBC FOOD
From bbc.co.uk
AIR FRYER ROASTED VEGETABLES - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
GREAT BRAISING RECIPES (MEAT AND VEGETABLES)
From thespruceeats.com
BEST SLOW COOKER POT ROAST WITH VEGETABLES - MOM'S KITCHEN ...
From momskitchenhandbook.com
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
LAMB CHOP RECIPES - MARTHA STEWART
From marthastewart.com
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
LAMB CHOP RECIPES - MARTHA STEWART
From marthastewart.com
HOW TO SLOW COOK A ROAST: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
PRIME RIB ROAST (THE BEST) - RICARDO
From ricardocuisine.com
MORRISONS WHOLE LAMB LEG ROAST | MORRISONS
From groceries.morrisons.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com