CARAMEL SAUCE FROM CARAMELS RECIPES
CARAMEL SAUCE RECIPE | MYRECIPES
Provided by Sheryl Hall, Marriottsville, Maryland
Total Time 14 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield Makes 1 2/3 cups
Number Of Ingredients 2
Steps:
- Combine caramels and milk in a large saucepan; cook over medium-low heat until caramels are melted and smooth, stirring often.
- Tip: Let caramel sauce cool 10 minutes before serving over your cheesecake to prevent melting.
- Tip: Don't spoon too much apple filling in one area of your cheesecake batter because it will sink. To spread apple filling evenly over your cheesecake batter, dollop teaspoonfuls randomly over the batter, and then use your fingers to fan out the apples.
OH-SO-EASY CARAMEL SAUCE RECIPE | ALLRECIPES
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 31.1 mg, FatContent 11.7 g, ProteinContent 0.4 g, SaturatedFatContent 7.4 g, SodiumContent 92.6 mg, SugarContent 27.1 g
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CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
Total Time 14 minutes
Total Time 14 minutes
- Tip: Don't spoon too much apple filling in one area of your cheesecake batter because it will sink. To spread apple filling evenly over your cheesecake batter, dollop teaspoonfuls randomly over the batter, and then use your fingers to fan out the apples.
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Reviews 4.2
Total Time 15 minutes
Category nut-free, vegetarian, brunch, dessert, side dish
Cuisine American
- In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. (If you're using a candy thermometer, you want it to reach 350°). Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool completely. Store covered in the refrigerator for up to 1 month.
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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Category Desserts, Candy Recipes
Calories 504.3 calories per serving
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Reviews 4.3
Total Time 45 minutes
Category Desserts, Candy Recipes
Calories 504.3 calories per serving
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
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Place the caramels into a saucepan and add a couple of tablespoons of water or milk. Add less liquid for a thicker sauce or more for a thin version. Milk or cream in place of water helps create a richer and creamier sauce. Cook the candies over low heat, stirring constantly, until they are melted and your sauce is the desired consistency. 00:00.
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CHOCOLATE CARAMEL SAUCE RECIPE | COOKING BLOG
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