BUTTER BLUE RECIPES

Name: Blue Butter
Total time: 10 min
Yield: 4 servings.
Cuisine: american
Ingredients: 2 ounces blue cheese, at room temperature; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; Salt and black pepper (optional)

BLUE BUTTER RECIPE - NYT COOKING

Blue Butter Recipe - NYT Cooking image

Blue butter – obviously fat on fat – is blue cheese for people who think they don’t like blue cheese: The butter tames the sharpness, and the cheese makes the butter lively and intense. Serve this sauce alongside a grilled rib-eye for a contemporary take on a classic steakhouse cut.

Provided by Mark Bittman

Total Time 10 minutes

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 ounces blue cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Salt and black pepper (optional)

Steps:

Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.

Nutrition Facts : @context http//schema.org, Calories 152, UnsaturatedFatContent 5 grams, CarbohydrateContent 0 grams, FatContent 16 grams, ProteinContent 3 grams, SaturatedFatContent 10 grams, SodiumContent 164 milligrams, SugarContent 0 grams, TransFatContent 0 grams

BLUE CHEESE BUTTER FOR STEAKS RECIPE - FOOD.COM

Blue Cheese Butter for Steaks Recipe - Food.com image

Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces blue cheese, crumbled
4 ounces butter, room temperature
2 good sized garlic cloves, pressed
1 1/2 teaspoons fresh snipped chives

Steps:

Combine all ingredients in a bowl. Serve on top of the steaks.
Refrigerate leftover in an airtight container in the fridge.

Nutrition Facts : Calories 305.7, FatContent 31.1, SaturatedFatContent 19.9, CholesterolContent 82.2, SodiumContent 559.1, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.2, ProteinContent 6.4

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