AMERICAN BLOODY MARY RECIPES

Name: All-American Bloody Mary
Prep time: 10 min
Cook time: 10 min
Yield: 6 8-oz.
Ingredients: 4 c. of tomato cocktail juice; 6 tbsp. of Hy-Vee lemon juice; 2 tbsp. of Hy-Vee Worcestershire sauce; 2 tbsp. of Hy-Vee horseradish; 1 tsp. of hot sauce; 0.5 tsp. of celery salt; 0.5 tsp. of Hy-Vee garlic powder; 0.5 tsp. of Hy-Vee black pepper; 9 oz. of unflavored vodka; 6 slice(s) of Hy-Vee bacon; 24 black olives; 6 stalk(s) of celery; 6 mini cheeseburger sliders; 12 waffle fries; 6 cornichon pickels; 3 cherry tomatoes

ALL-AMERICAN BLOODY MARY - HY-VEE RECIPES AND IDEAS

All-American Bloody Mary - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 8-oz.

Number Of Ingredients 16

Ingredients

4 c. of tomato cocktail juice
6 tbsp. of Hy-Vee lemon juice
2 tbsp. of Hy-Vee Worcestershire sauce
2 tbsp. of Hy-Vee horseradish
1 tsp. of hot sauce
0.5 tsp. of celery salt
0.5 tsp. of Hy-Vee garlic powder
0.5 tsp. of Hy-Vee black pepper
9 oz. of unflavored vodka
6 slice(s) of Hy-Vee bacon
24 black olives
6 stalk(s) of celery
6 mini cheeseburger sliders
12 waffle fries
6 cornichon pickels
3 cherry tomatoes

Steps:

1.
In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
2.
For each drink, fill cocktail shaker with ice cubes. Add 6-oz. of mix and 1.5-oz. vodka. Pour into an 8-oz. ice glass filled with ice. Garnish each drink with bacon, celery stalk, black olives, mini cheeseburger slider, waffle fries, cornichon, and grape tomatoes.

Nutrition Facts : Calories 140, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 820mg, CarbohydrateContent 9g, FiberContent 2g, SugarContent 5g, ProteinContent 2g

CLASSIC BLOODY MARY RECIPE | ALLRECIPES

Classic Bloody Mary Recipe | Allrecipes image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g

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