CLASSIC REMOULADE SAUCE RECIPES
QUICK CELERIAC REMOULADE RECIPE - BBC GOOD FOOD
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Provided by Barney Desmazery
Categories Side dish
Total Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 213 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.35 milligram of sodium
APPLE RECIPES - BBC GOOD FOOD
Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.
Provided by Good Food team
Number Of Ingredients 1
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