OATMEAL MOLASSES COOKIES RECIPES RECIPES

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WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES



WWII Oatmeal Molasses Cookies Recipe | Allrecipes image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S.

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  • In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 7.8 mg, FatContent 4.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 94.8 mg, SugarContent 6.5 g

OATMEAL MOLASSES COOKIES RECIPE | DAMARIS PHILLIPS | FOOD ...



Oatmeal Molasses Cookies Recipe | Damaris Phillips | Food ... image

Provided by Damaris Phillips

Categories     dessert

Total Time 50 minutes

Cook Time 15 minutes

Yield about 2 dozen cookies

Number Of Ingredients 12

2 cups rolled oats
1 3/4 cups all-purpose flour 
1 teaspoon baking powder 
1 teaspoon baking soda 
1 teaspoon ground cinnamon 
1 teaspoon fine salt 
1 1/4 cups granulated sugar 
1/2 cup unrefined coconut oil 
6 tablespoons molasses (not blackstrap molasses)
2 large eggs 
1/2 to 3/4 cup golden raisins 
1/2 cup chopped walnuts 

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
  • In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
  • Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

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