HOMEMADE CARAMEL WITH SWEETENED CONDENSED MILK RECIPES

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CHEWY CARAMEL RECIPE | ALLRECIPES



Chewy Caramel Recipe | Allrecipes image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories     Desserts    Candy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1?½ teaspoons vanilla extract

Steps:

  • In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  • Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.4 mg, FatContent 6.8 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 66.8 mg, SugarContent 23.2 g

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HOW TO MAKE CARAMEL FROM SWEETENED CONDENSED MILK - MY ...
Oct 29, 2016 · If you’ve never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don’t know what you’ve been missing. I’m here to show you just how easy it is… First things first…you can use either type of can of milk for this recipe, (solid or with tabs).
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SWEETENED CONDENSED MILK CARAMEL (SLOW COOKER) | RECIPETIN ...
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Sep 29, 2016 · Preheat oven to 425°F. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Place in a larger pan and fill to ¾" with water. (Fill water as needed while baking) Bake 60-90 minutes or until condensed milk has reached a golden brown color. Cool completely.
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Making homemade sweetened condensed milk caramel in the oven: 425 degrees and pour the milk into a pan. Cover it with foil and place it into a second pan with water. Basically, a water bath. Bake it for an hour to an hour and half. Watch the water level in your water bath. Bake the milk until you get the consistency and color you want for your ...
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CARAMEL RECIPE WITH CONDENSED MILK - ELIEWIESELFOUNDATION.ORG
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