IRISH CREAM FLAVORS RECIPES

Name: Homemade Irish Cream
Prep time: 10 min
Total time: 10 min
Yield: 3-1/3 cups.
Cuisine: Europe, Irish
Ingredients: 1 can (12 ounces) evaporated milk; 1 cup heavy whipping cream; 1/2 cup 2% milk; 1/4 cup sugar; 2 tablespoons chocolate syrup; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; EACH SERVING:; 1/2 cup brewed coffee

HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT

Homemade Irish Cream Recipe: How to Make It image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT

Homemade Irish Cream Recipe: How to Make It image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

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