DAN DAN NOODLES RECIPE - NYT COOKING
Provided by Steven Raichlen
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook noodles in 4 quarts rapidly boiling water until tender, for 4 to 5 minutes. Drain in colander, rinse with cold water, and drain again. In bowl, toss noodles with 1 teaspoon sesame oil. Refrigerate.
- Lightly toast sesame seeds in dry skillet. In food processor, place 5 tablespoons seeds, plus ginger, garlic, white scallions, peanut butter, 1/2 cup water, soy sauce, vinegar, sugar, chili paste, pepper and remaining oil. Process until smooth. Sauce should be highly seasoned and pourable. Refrigerate.
- Divide noodles among 4 bowls, and pour sauce over them. Sprinkle scallion greens and remaining sesame seeds on top.
Nutrition Facts : @context http//schema.org, Calories 653, UnsaturatedFatContent 31 grams, CarbohydrateContent 60 grams, FatContent 40 grams, FiberContent 6 grams, ProteinContent 20 grams, SaturatedFatContent 7 grams, SodiumContent 761 milligrams, SugarContent 10 grams, TransFatContent 0 grams
DAN DAN NOODLES RECIPE - NYT COOKING
Provided by Steven Raichlen
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook noodles in 4 quarts rapidly boiling water until tender, for 4 to 5 minutes. Drain in colander, rinse with cold water, and drain again. In bowl, toss noodles with 1 teaspoon sesame oil. Refrigerate.
- Lightly toast sesame seeds in dry skillet. In food processor, place 5 tablespoons seeds, plus ginger, garlic, white scallions, peanut butter, 1/2 cup water, soy sauce, vinegar, sugar, chili paste, pepper and remaining oil. Process until smooth. Sauce should be highly seasoned and pourable. Refrigerate.
- Divide noodles among 4 bowls, and pour sauce over them. Sprinkle scallion greens and remaining sesame seeds on top.
Nutrition Facts : @context http//schema.org, Calories 653, UnsaturatedFatContent 31 grams, CarbohydrateContent 60 grams, FatContent 40 grams, FiberContent 6 grams, ProteinContent 20 grams, SaturatedFatContent 7 grams, SodiumContent 761 milligrams, SugarContent 10 grams, TransFatContent 0 grams
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