DILL CARROTS RECIPES

Name: Carrots with Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 pound carrots, sliced 1/8 inch thick; 2 tablespoons water; 4 teaspoons reduced-fat margarine; 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

CARROTS WITH DILL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrots with Dill Recipe: How to Make It - Taste of Home image

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 4

Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Steps:

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DILLED CARROTS RECIPE - FOOD.COM

Dilled Carrots Recipe - Food.com image

This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.

Total Time 1 hours

Prep Time 1 hours

Yield 7 pint jars

Number Of Ingredients 7

Ingredients

5 lbs carrots
21 garlic cloves
6 cups vinegar
14 heads fresh dill
2 cups water
1/2 cup pickling salt
3 1/2 teaspoons red pepper flakes (optional)

Steps:

Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
combine vinegar, water and salt in a nonreactive Dutch oven.
Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
Pack carrot sticks into jars and place a.
second head of dill on top.
Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
bubbles with a narrow rubber spatula or plastic knife.
Add additional pickling liquid, if required, to maintain headspace.
Wipe jar rims thoroughly with a clean damp cloth. Seal.

Nutrition Facts : Calories 183.6, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8315.3, CarbohydrateContent 34.2, FiberContent 9.3, SugarContent 14.9, ProteinContent 3.6

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