FRENCH POTATOES RECIPE RECIPES
FRENCH POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the potato slices to soak in cold water.
- Put the onion rings into a bowl.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 1 minute.
- Grease a five cup casserole dish with a little of the butter.
- Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
- Season each layer with salt and pepper.
- Pour the milk over the potatoes and dot with the rest of the butter.
- Sprinkle the top with paprika.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 13 minutes.
- Rotate half-way through cooking time.
- Allow to stand, covered, for 5 minutes before serving.
Nutrition Facts : Calories 172.3, FatContent 3.3, SaturatedFatContent 2, CholesterolContent 8.6, SodiumContent 40.2, CarbohydrateContent 32.7, FiberContent 4.2, SugarContent 2.5, ProteinContent 4
FRENCH FRIED POTATOES RECIPE | ALLRECIPES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 48.9 g, FatContent 33.2 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 305.3 mg, SugarContent 18.1 g
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