LEFTOVER NACHOS RECIPES
LEFTOVER TURKEY NACHOS RECIPE | ALLRECIPES
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
Provided by June Kathrein
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
- Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.
Nutrition Facts : Calories 403.4 calories, CarbohydrateContent 35.8 g, CholesterolContent 44.5 mg, FatContent 22.7 g, FiberContent 3 g, ProteinContent 15.9 g, SaturatedFatContent 7.8 g, SodiumContent 842.2 mg, SugarContent 3.8 g
HOMEMADE NACHOS WITH LEFTOVER ROAST BEEF RECIPE
Have extra meat from last night's pot roast? Turn it into homemade nachos with this quick and easy leftover roast beef recipe!
Provided by Kari
Total Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a small saute pan, lightly saute the peppers and onion in a tiny drop of oil. Cook them over medium heat just until the veggies begin to soften.
- Use your hands to break the pot roast into small, bite sized pieces. Set aside.
- Place the tortilla chips in a personal sized cast iron pan or oven safe dish.
- Sprinkle with a little cheddar cheese.
- Top with pot roast, peppers, and white onions.
- Add a little more cheese.
- Place the pan in the oven for about 5 minutes until the cheese is melted.
- Top with salsa, sour cream, and green onion.
- Serve immediately.
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LEFTOVER TURKEY THANKSGIVING NACHOS RECIPE | ALLRECIPES
Repurpose Thanksgiving leftovers into a great football snack!
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Reviews 4.8
Total Time 30 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 64.3 calories per serving
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Reviews 4.8
Total Time 30 minutes
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Calories 64.3 calories per serving
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
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This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
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Calories 474.8 per serving
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