PORK CHOP COOKING RECIPES
PORK CHOP RECIPES - BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
Provided by Good Food team
Number Of Ingredients 1
EASY PORK CHOP RECIPES - OLIVEMAGAZINE
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PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
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10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...
From noreciperequired.com
Reviews 3.4
Total Time 35 minutes
Reviews 3.4
Total Time 35 minutes
- There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
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PORK CHOP RECIPES - TESCO REAL FOOD
Find a pork chop recipe that the whole family will love with our easy dinner ideas.
From realfood.tesco.com
From realfood.tesco.com
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44 HEALTHY PORK CHOP RECIPES - COOKING LIGHT
Jan 04, 2019 · Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget …
From cookinglight.com
From cookinglight.com
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PORK CHOP RECIPES | ALLRECIPES
Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and …
From allrecipes.com
From allrecipes.com
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SLOW COOKER PORK CHOP RECIPES | ALLRECIPES
Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the …
From allrecipes.com
From allrecipes.com
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PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ...
From foodnetwork.com
From foodnetwork.com
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30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK …
Dec 20, 2019 · Topped with an insanely delish — and easy — pineapple salsa, these pork chops take on a fresh, tropical flavor. Get the recipe from Delish.
From delish.com
From delish.com
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20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | M…
Jun 16, 2020 · Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork …
From myrecipes.com
From myrecipes.com
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HEALTHY PORK CHOP RECIPES - EATINGWELL
The combination of sweet maple syrup and tangy mustard makes a flavorful marinade for quick-cooking pork loin chops in this healthy dinner recipe. Serve with roasted sweet potatoes and cauliflower for an easy, tasty meal that's ready in under a half an hour (if you marinate the pork …
From eatingwell.com
From eatingwell.com
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10 KETO PORK CHOP RECIPES - THE SPRUCE EATS
Jul 22, 2021 · Pork chops are a protein with a naturally mild flavor. Because of that mild taste profile, pork chops tend to get some pretty saucy treatments. Whether you're talking pork chops and applesauce, breaded chops patted with panko, or chops slathered in molasses and brown sugar sweetened BBQ sauce, most pork chop …
From thespruceeats.com
From thespruceeats.com
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PORK CHOP - WIKIPEDIA
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.Pork …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PORK CHOP - WIKIPEDIA
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.Pork …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · I followed the recipe exactly, the pork chops were still raw, which I thought might be the case with such a short period of time in the oven. I would suggest raising the the temp to 375 and baking for. 60 minutes, and cut into the pork chop before serving. I …
From recipesthatcrock.com
From recipesthatcrock.com
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PORK CHOP RECIPES - GREAT BRITISH CHEFS
Discover your new favourite pork chop recipe (in addition to learning how to cook pork chops perfectly each time) with this fantastic collection from some of Britain's best chefs. From barbecue ideas to a stunning pork chop marinade, this collection of pork chop recipes contains …
From greatbritishchefs.com
From greatbritishchefs.com
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EASY PORK CHOP TOMATO RICE - RECIPES THAT CROCK!
May 07, 2015 · Easy Pork Chop Tomato Rice Recipe. Note: Scroll to the bottom for the printable recipe. Ingredients for Easy Pork Chop Tomato Rice. 4 pork chops; 1 tablespoon oil; salt and pepper to taste; 10.75 oz can tomato soup; 3/4 cup long cooking rice uncooked; 1 …
From recipesthatcrock.com
From recipesthatcrock.com
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10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · Pork chops are often challenging to cook because of their reputation for being dry and bland, but that is not the case with these 10 most delicious pork chop recipes. Here you’ll be cooking up juicy, tender, flavorful chops in no time.
From whatsinthepan.com
From whatsinthepan.com
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PORK CHOP RECIPES - BETTYCROCKER.COM
Trusted pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
From dinneratthezoo.com
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PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork chop do not use …
From thespruceeats.com
From thespruceeats.com
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20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com
From foodnetwork.com
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34 BEST PORK CHOP RECIPES | EASY PORK CHOP IDEAS FOR ...
34 Best Pork Chop Recipes. ... Whether you're cooking an easy weeknight meal or for a dinner party, these recipes can't be beat. recipe Oven-Baked Pork Chops & Rice "This is a one-pan marvel! I love that it all comes together so easily, and that the oven does all the work for you. The …
From food.com
From food.com
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55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy …
From tasteofhome.com
From tasteofhome.com
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15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
From dinneratthezoo.com
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PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork chop …
From thespruceeats.com
From thespruceeats.com
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34 BEST PORK CHOP RECIPES | EASY PORK CHOP IDEAS FOR ...
34 Best Pork Chop Recipes. ... Whether you're cooking an easy weeknight meal or for a dinner party, these recipes can't be beat. recipe Oven-Baked Pork Chops & Rice "This is a one-pan marvel! I love that it all comes together so easily, and that the oven does all the …
From food.com
From food.com
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55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
From tasteofhome.com
From tasteofhome.com
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BONELESS PORK CHOP RECIPES - BETTYCROCKER.COM
Trusted boneless pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com
From foodnetwork.com
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BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA
Baked Pork Chop Recipes. I love pork chops in oven. How to bake pork chops? I am sure many of you have had dry, tough and rubbery recipes with the pork tasting like a shoe. To get tender oven baked pork chops with juicy meat, you need to know how long to …
From rasamalaysia.com
From rasamalaysia.com
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30 BEST PORK RECIPES - EASY PORK DINNER IDEAS - DELISH
Nov 16, 2021 · These pork recipes will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
From delish.com
From delish.com
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7 UP MARINATED PORK CHOP - SALU SALO RECIPES
7 up Marinated Pork Chop is one of those dishes my siblings and I would always have when we were growing up. My mom would always buy pork chops every time she goes to the market. Her favorite way of cooking it is by frying it. She would marinate it first with 7-up, …
From salu-salo.com
From salu-salo.com
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HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO PORK
How Long to Cook Pork Chops. A chop is taken from a larger cut of pork (i.e. the loin) and ‘chopped’ into smaller pieces. Chops can be bone-in or boneless. You may also see them listed in the shop as: rib end chops, centre cut chops, sirloin chops, frenched rib chops, butterflied chops, blade chop…
From ontariopork.on.ca
From ontariopork.on.ca
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