3 INGREDIENT BANANA BREAD CONDENSED MILK RECIPES
3 INGREDIENT BANANA BREAD RECIPE | SIDECHEF
This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavor.
Provided by OnePotChef
Categories Pescatarian Vegetarian Baked Goods Kid-Friendly Budget-Friendly Pantry-Friendly One-Pot Shellfish-Free Beginner Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 4500S
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven to 355 degrees F (180 degrees C).
- In a large mixing bowl add Banana (5) and mash them up with a fork.
- Next, add in Sweetened Condensed Milk (1 can), Self-Rising Flour (2 1/2 cup) and Ground Cinnamon (1 teaspoon). Give all the ingredients a good mix until just combined.
- Grease a loaf pan with some spray on oil and line with parchment paper.
- Pour your batter into the baking pan and smoothen out the top of the batter. Place into your oven and bake for 45-50 minutes or until a skewer inserted into the center of the banana bread comes out clean.
- Remove the banana bread from the oven and leave in the pan for another half an hour, then remove and place onto a wire rack to cool completely.
Nutrition Facts : Calories 45 calories, ProteinContent 1.1 g, FatContent 0.6 g, CarbohydrateContent 9.3 g, FiberContent 0.4 g, SugarContent 4.5 g, SodiumContent 60.1 mg, SaturatedFatContent 0.4 g, CholesterolContent 2.1 mg, TransFatContent 0 g, UnsaturatedFatContent 0.2 g
3 INGREDIENT BANANA BREAD - SAM'S KITCHEN
Provided by Samantha Castle
Total Time 3 hours
Yield 2 loafs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- Place into a lined slow cooker or cake tin.
- Cook on high for about 3 hours with a tea towel under the lid.
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