BEEF AND GARLIC SAUCE RECIPES

BEEF IN HOT GARLIC SAUCE RECIPE - FOOD.COM

Beef in Hot Garlic Sauce Recipe - Food.com image

Make and share this Beef in Hot Garlic Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb beef sirloin, sliced in thin strips
1 (10 ounce) bag Baby Spinach (or 2 bunches, cleaned and trimmed)
1 teaspoon vegetable oil
1/2 teaspoon dark sesame oil
4 garlic cloves, minced finely
1 tablespoon nam pla or 1 tablespoon soy sauce
1/2 teaspoon crushed hot chili flakes (or to taste)
1/2 teaspoon sugar
1 teaspoon cornstarch (optional)

Steps:

Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
Add the spinach, and toss to begin wilting the leaves.
Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
Remove from heat.

Nutrition Facts : Calories 338.1, FatContent 22.4, SaturatedFatContent 7.9, CholesterolContent 76, SodiumContent 874.7, CarbohydrateContent 8.9, FiberContent 3.5, SugarContent 2.1, ProteinContent 26.6

BEEF AND BROCCOLI WITH GARLIC SAUCE RECIPE - FOOD.COM

Beef and Broccoli With Garlic Sauce Recipe - Food.com image

Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb beef sirloin steak
1 1/4 teaspoons cornstarch
1 teaspoon sesame oil
1/4 cup low sodium chicken broth
2 tablespoons vegetable oil
3 cups broccoli, cut into 1 inch chunks
1/2 cup carrot, very thinly sliced on diagonal
2 tablespoons onions, chunked (optional)
1/2 cup bok choy, sliced (optional)
1/2 cup yellow bell pepper, cut bite size
1/8 teaspoon pepper, taste test maybe more
1 1/2 teaspoons garlic, minced (or more)
1 teaspoon gingerroot, finely chopped
2 tablespoons fish sauce
1/4 cup water chestnut, sliced
soy sauce, to taste
rice, cooked

Steps:

Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
In cup, mix cornstarch, sesame oil and broth, set aside.
Heat 12 inch skillet or wok until very hot.
Add vegetable oil; rotate skillet to coat bottom.
Add beef; stir fry 2 minutes or until beef is brown.
Remove beef from skillet.
Keep skillet hot.
Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
Add water chestnuts; stir fry 1 minute.
Stir in beef.
Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
Taste test for soy sauce.
Serve over rice.

Nutrition Facts : Calories 351.2, FatContent 22.8, SaturatedFatContent 6.9, CholesterolContent 85, SodiumContent 805.4, CarbohydrateContent 10.8, FiberContent 2.7, SugarContent 2.7, ProteinContent 26.2

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