BAKE BREAD EASY RECIPES

Steps:

• Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
• Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
• Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
• Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

Steps:

• Preheat the oven to 180 degrees

  Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

  Boil the pasta for 15 mins until al dente

  Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

  Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper 

  Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

  Now add the creamy leeks over the top covering right to the edges

  Sprinkle over the breadcrumbs and season lightly again

  Put this in the oven until golden brown on top – about 15 minutes should do the trick!