EGG SALAD RECIPE WITH DILL RECIPES

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CLASSIC EGG SALAD RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Classic Egg Salad Recipe - Delicious Healthy Recipes Mad… image

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!

Provided by Gina

Categories     Breakfast    Brunch    Lunch    Salad

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/4 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)

Steps:

  • Combine all the ingredients and refrigerate until ready to eat.

Nutrition Facts : ServingSize 1 /2 cup, Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 9.5 g, FatContent 15.5 g, SaturatedFatContent 3.5 g, CholesterolContent 282 mg, SodiumContent 215.5 mg, SugarContent 2 g

MINI EGG SALAD SANDWICHES RECIPE | TRISHA YEARWOOD | FOO…



Mini Egg Salad Sandwiches Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 3 hours 55 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 dozen large eggs
1/2 cup mayonnaise
2 tablespoons chopped fresh chives 
2 tablespoons yellow mustard 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
10 slices white country bread 

Steps:

  • In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
  • Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.

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