LONG GREEN ITALIAN PEPPERS RECIPES

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STUFFED GREEN PEPPERS RECIPE | ALLRECIPES



Stuffed Green Peppers Recipe | Allrecipes image

The best stuffed green peppers ever.

Provided by Ali Milligan

Categories     Stuffed Bell Peppers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 stuffed peppers

Number Of Ingredients 7

6 green peppers, tops and seeds removed
1 pound ground beef
1 ½ cups cooked rice
⅓ cup chopped celery
1 tablespoon grated onion
1 (15 ounce) can tomato sauce, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
  • Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
  • Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
  • Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 46.6 g, CholesterolContent 47.3 mg, FatContent 9.8 g, FiberContent 3.7 g, ProteinContent 18 g, SaturatedFatContent 3.8 g, SodiumContent 809.2 mg, SugarContent 5.9 g

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