STRAWBERRY AND PRETZEL DESSERT RECIPES

Name: Strawberry Pretzel Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 2 cups crushed pretzels (about 8 ounces); 3/4 cup butter, melted; 3 tablespoons sugar; FILLING:; 2 cups whipped topping; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; TOPPING:; 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling water; 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed; Optional: Additional whipped topping and pretzels

STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT

Strawberry Pretzel Dessert Recipe: How to Make It image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 38g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

STRAWBERRY JELLO-PRETZEL DESSERT - JUST A PINCH RECIPES

Strawberry Jello-Pretzel Dessert - Just A Pinch Recipes image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower @cbower

Categories Fruit Desserts

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 cup(s) crushed pretzels (not to fine)
3/4 cup(s) butter, melted
3 tablespoon(s) sugar
2 package(s) (10 oz) partially thawed sliced strawberries
8 ounce(s) cream cheese
1 cup(s) sugar
1 large container cool whip
2 box(es) ( 3 oz ) strawberry jello

Steps:

Preheat the oven to 350 degrees.
Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

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I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
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Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.

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