PORK BELLY STRIPS RECIPE RECIPES

Name: BBQ Pork Belly Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb pork belly strips; 1/2 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup BBQ sauce

BBQ PORK BELLY SLICES RECIPE - A FOOD LOVER'S KITCHEN

BBQ Pork Belly Slices Recipe - A Food Lover's Kitchen image

BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction.

Provided by Laura

Categories Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 lb pork belly strips
1/2 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup BBQ sauce

Steps:

Preheat the oven to 375 °F (190 °c).
Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips.
Place pork belly strips on a baking tray and bake them for 15 minutes.
Remove from oven. Baste the strips BBQ sauce. Then turn them over and baste the other side.
Return to the oven another 10-15 minutes. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. They may need more or less time depending on the thickness of the strips.
Remove from the oven and serve with rice or your favorite side dish.

Nutrition Facts : Calories 927 kcal, CarbohydrateContent 7 g, ProteinContent 16 g, FatContent 92 g, SaturatedFatContent 33 g, CholesterolContent 122 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

DONG PO (CHINESE PORK BELLY) RECIPE | ALLRECIPES

Dong Po (Chinese Pork Belly) Recipe | Allrecipes image

Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)

Provided by Good EatNZ

Categories World Cuisine Asian Chinese

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound raw pork belly
3 tablespoons vegetable oil
¼ cup light soy sauce
¼ cup dark soy sauce
½ cup Chinese rice cooking wine
3?½ ounces Chinese rock sugar
1 (1 inch) piece fresh ginger, peeled and grated
8 spring onions, sliced

Steps:

Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.
Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter - use a splatter shield for this step.
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.

Nutrition Facts : Calories 578.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 54.4 mg, FatContent 46.9 g, FiberContent 0.7 g, ProteinContent 8.9 g, SaturatedFatContent 15.7 g, SodiumContent 1230.1 mg, SugarContent 23.4 g

More about "pork belly strips recipe recipes"

SLOW COOKER PORK BELLY RECIPE | BBC GOOD FOOD

Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Dinner, Main course, Supper
Calories 540 calories per serving

Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good spoonful of the cooking juices, turning occasionally. Let sizzle away on a high heat until all the sides are browned and the liquid has evaporated. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. Alternatively use in a ramen noodle broth, bao buns or in your own recipe.

See details

SOUS VIDE PORK BELLY RECIPE | BON APPéTIT

This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Enjoy over rice, or serve in a bowl of ramen.
From bonappetit.com
Reviews 3.6

Do Ahead: Pork can be cooked in water bath 4 days ahead. Keep sealed in bag and chill, or freeze up to 1 month. Reheat with sous vide machine at 100° until warmed through, about 1 hour, before searing.

See details

CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.
From chinasichuanfood.com
Reviews 5
Total Time 780 minutes
Category Main Course
Cuisine Chinese
Calories 5268 kcal per serving

Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.

See details

CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD

Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.

See details

HOW TO COOK PORK BELLY | BBC GOOD FOOD

BBC Good Food shows you how to achieve crisp crackling and soft, tender meat when you're making slow-cooked pork belly for the best-ever Sunday lunch.
From bbcgoodfood.com
Category Sunday lunch, dinner, roast dinner

See details

SMOKED PORK BELLY BURNT ENDS! - LEARN TO SMOKE MEAT WITH ...

Here's my own personal take on pork belly burnt ends, how to prepare them, season them with my original rub recipe and smoke them to perfection. I think you are going to be knocked off your feet at how good these are.. brace yer' selves!
From smoking-meat.com
Reviews 4.8
Category Entree
Cuisine Hot Smoking

When the pork belly burnt ends are finished cooking, remove the foil and let them cool for a few minutes before serving.

See details

ASIAN BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 35 minutes
Category main-dish
Cuisine asian

Serve the pork draped with the sauce.

See details

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
From tasty.co
Reviews 97
Cuisine BBQ
Calories 360 calories per serving

Enjoy!

See details

OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG

Jan 17, 2022 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty appetizer. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Pork belly strips: They are about ½ …
From healthyrecipesblogs.com

See details

THESE SLOW ROASTED PORK BELLY STRIPS ARE LIKE SEX ON A ...

Oct 14, 2021 · If you're still dreaming about the pork belly you had for your main course at your work Christmas party in 2018 and have no idea how to recreate something that heavenly at home, we've got the suss. Not only are these slow roasted strips …
From lovindublin.com

See details

LECHON BELLY RECIPE (FILIPINO ROASTED PORK BELLY / CEBUCHON)

Aug 02, 2021 · Slabs of pork belly about 4-5 lb per pork belly have worked well for this. When you choose meat, make sure to pick the pork belly pieces that do not come with ribs otherwise you will need to cut those off at home. Also, remember to choose cuts that still …
From hungryhuy.com

See details

CHINESE CRISPY PORK BELLY | RECIPETIN EATS

Feb 04, 2019 · This is a Crispy Pork Belly recipe, just like you get from the Chinese BBQ meat shop!The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.. And this is how they make it. (It’s easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.
From recipetineats.com

See details

CRISPY COSTCO PORK BELLY SLICES RECIPE (HOW TO ...

Crispy side pork belly strips. Yield: 18 crispy pork belly strips. Total carbs in the whole recipe: about 10g to 15g. (About 0.55g to 0.88g per piece.) Ingredients. 6 slices of thick-cut side pork belly; Seasoning salt, like Lawry’s (or just salt, plus any seasoning you like) …
From howtocookwithvesna.com

See details

RECIPE FINDER - AUSTRALIAN PORK | AUSTRALIAN PORK

Spiced Coffee, Maple Syrup and Bacon Glazed Ham. 15m. Crispy Pork Crackling
From pork.com.au

See details

SMOKED PORK BELLY - THE COUNTRY COOK

May 27, 2021 · Smoked Pork Belly is a delicious cut of meat that has a deep, smoky flavor and requires just a few ingredients to taste amazing! The perfect recipe to throw on the smoker for guests! THE DIFFERENCE BETWEEN BACON AND PORK BELLY. Next in my smoker series recipes is this Smoked Pork Belly. Let's start by comparing bacon with pork belly.
From thecountrycook.net

See details

EASY BAKED PORK BELLY - LORD BYRON'S KITCHEN

May 09, 2016 · My husband bought some sliced pork belly at our Asian market, sliced like bacon, to cook for the first time. After looking for recipes for a whole slab of pork belly, he was unsure how to cook it this way. We saw your recipe …
From lordbyronskitchen.com

See details

SLICED PORK BELLY (BAKED, FRIED, GRILLED, AIR-FRIED ...

Jul 09, 2021 · Pork belly slices or strips: You can buy them already cut, if available, or you can buy a whole slab and cut the meat yourself. Spices: You can get away with using only salt and pepper; the pork belly strips …
From whereismyspoon.co

See details

SMOKED PORK BELLY BURNT ENDS - VINDULGE

Oct 13, 2021 · Smoked Pork Belly Burnt Ends Recipe; What Are Pork Belly Burnt Ends. Pork Belly Burnt Ends are cubed pieces of pork belly that are slowly smoked, sauced, and then finished in the same way beef brisket burnt ends are made. Pork Belly …
From vindulge.com

See details

PORK BELLY RECIPE FOR BRINING AND SMOKING AMAZING BACON ...

Jul 01, 2019 · 1. After opening the package, cut the pork belly in half. This is not required, but I do it so the pieces fit in the Ziplock bags I use. 2. Mix your seasoning recipe. I did 2 recipes this time and cured 5# of pork belly with each recipe. Following are my recipes: Home Smoked Bacon recipe for 5# pork belly …
From jacksblend.com

See details

KAKUNI (JAPANESE SIMMERED PORK BELLY) - RECIPETIN JAPAN

Oct 18, 2016 · 1. I had 3 strips of pork belly which were about 4cm (1 1/2") thick, 1.5cm (?") wide. They came with skin on but I removed the skin. 2. If you like sweeter flavour, you could increase …
From japan.recipetineats.com

See details

HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES

Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly …
From allrecipes.com

See details

PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES

Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork …
From salu-salo.com

See details

CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS

Dec 22, 2021 · Traditionally, char siu was made with wild boar strips that were marinated and roasted over an open flame. Today, pork shoulder is more common, though pork loin or belly are often used. The pork …
From chilipeppermadness.com

See details

WHAT IS PORK BELLY? - THE SPRUCE EATS

Feb 19, 2020 · What is Pork Belly . Pork belly is an inexpensive, fatty cut of meat from the underside of the pig near the loin. Spareribs also come from this area. Whole, the belly is one long piece with …
From thespruceeats.com

See details

STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES

Dec 15, 2020 · thanks for the recipe! just tried this, and the flavours are really good, instant favourite! only comment about the taste would be i would put slightly less soy sauce next time but that’s solely personal preference (could be the new soy sauce brand we tried too). we used pork belly …
From cafedelites.com

See details

GREEK MARINATED PORK GYROS RECIPE ... - REAL GREEK RECIPES

Dec 11, 2017 · As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. Lamb Gyros is made in other countries outside Greece. If you want my opinion though Pork meat …
From realgreekrecipes.com

See details

STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES

See details

GREEK MARINATED PORK GYROS RECIPE ... - REAL GREEK RECIPES

Dec 11, 2017 · As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. Lamb Gyros is made in other countries outside Greece. If you want my opinion though Pork meat makes the best Gyros. The Traditional Wrap. Most of you know Gyros as a Pita …
From realgreekrecipes.com

See details

PORK BELLY RAMEN - SIMPLY DELICIOUS

Feb 03, 2019 · Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes-2 hours or until the belly is cooked through. Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in …
From simply-delicious-food.com

See details

TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA

Nov 22, 2020 · Top 25 Pork Recipes at Pinoy Recipe at iba pa From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork …
From pinoyrecipe.net

See details

SAMGYUPSAL GUI (GRILLED PORK BELLY) - KOREAN BAPSANG

May 27, 2012 · The fresh meat is grilled without seasoning or marinating. You can cook the strips of samgyupsal in large pieces or in bite size pieces. When cooking large pieces, you can cut cooked pieces with a pair of kitchen scissors on the grill/pan. We usually grill pork belly …
From koreanbapsang.com

See details

STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES

Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in a medium bowl. Add onions and next 7 ingredients (through 1/4 teaspoon salt); stir well to combine. Cover and refrigerate.
From myrecipes.com

See details

49 EASY PORK DINNER RECIPES | BON APPéTIT

Apr 12, 2019 · Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen. View Recipe Photo by Chelsie Craig, Food Styling by Anna Billingskog, Prop …
From bonappetit.com

See details

INSTANT POT TAIWANESE BRAISED PORK ... - PRESSURE COOK RECIPES

Sep 21, 2019 · Slowly cut the pork belly into small strips , then place pork belly in Instant Pot, and give it a quick mix. * Pro Tip : Ensure the pork belly is partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.
From pressurecookrecipes.com

See details

RECIPES - MANITOBA PORK

Manitoba Pork is committed to excellence in the delivery of industry programs, including quality assurance and food safety, animal care, human resources and training, environmental stewardship, swine production research, promotions and …
From manitobapork.com

See details

CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...

Apr 27, 2019 · Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor. Combine the sugar, salt, Chinese five spice powder , white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food …
From thewoksoflife.com

See details