WHERE CAN I BUY MINCEMEAT PIE RECIPES
MOCK MINCEMEAT PIE RECIPE | ALLRECIPES
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Mincemeat Pie
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, CarbohydrateContent 73.4 g, FatContent 15.2 g, FiberContent 4.2 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 247.7 mg, SugarContent 44.7 g
MINCE PIE CRUMBLE TRAYBAKE - DELICIOUS. MAGAZINE
This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is perfect for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.
Provided by Jen Bedloe
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Serves 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C/160°C fan/ gas 4. In a mixing bowl, rub the flour, butter and a pinch of salt together in your fingers so the mixture resembles breadcrumbs. Stir in the golden caster sugar to make a crumble, then put just over half the mixture into the base of the tin, smoothing with the back of a spoon. Bake for 15 minutes.
- Once the base is set and pale golden, remove from the oven and spread the mincemeat on top of it. Level, then sprinkle over the choc cherry mixture. Scatter handfuls of the remaining crumble mixture on top – a few larger clumps are fine.
- Return the tin to the oven for a further 15 minutes until the crumble topping is golden. Serve scattered with the pistachios and, if you like, edible gold glitter or icing sugar.
Nutrition Facts : Calories 345kcals, FatContent 17.1g (10.3g saturated), ProteinContent 3.7g, CarbohydrateContent 41.7g (18.7g sugars), FiberContent 2.1g
More about "where can i buy mincemeat pie recipes"
MINCE PIE CRUMBLE TRAYBAKE - DELICIOUS. MAGAZINE
This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is perfect for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 345kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 345kcals per serving
- Return the tin to the oven for a further 15 minutes until the crumble topping is golden. Serve scattered with the pistachios and, if you like, edible gold glitter or icing sugar.
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ROBERTSONS CLASSIC MINCEMEAT - BRITISH CORNER SHOP
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