BEAN DIP WITH HAMBURGER RECIPES

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CLEMONS FAMILY BEAN DIP RECIPE | ALLRECIPES



Clemons Family Bean Dip Recipe | Allrecipes image

This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

Provided by DONAL

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 6

1 pound ground beef
1 (11 ounce) can condensed cheese soup
1 (16 ounce) can refried beans
1 (16 ounce) jar picante sauce
1 (12 ounce) jar sliced jalapeno peppers
½ pound processed cheese food, cubed

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 1.8 g, CholesterolContent 10 mg, FatContent 3.2 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.6 g, SodiumContent 107.2 mg, SugarContent 0.1 g

SEVEN LAYER DIP I RECIPE | ALLRECIPES



Seven Layer Dip I Recipe | Allrecipes image

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 9

1?½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

Steps:

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 63.3 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 16.8 g, SaturatedFatContent 10.9 g, SodiumContent 447.3 mg, SugarContent 0.9 g

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