TATER TOT CASSEROLE NO MUSHROOM SOUP RECIPES

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TATER TOT CASSEROLE RECIPE : TASTE OF SOUTHERN



Tater Tot Casserole Recipe : Taste of Southern image

Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

2 lbs. Tater Tots
2 lbs. Ground Beef
1 Onion, medium, diced
1/2 teaspoon Garlic Powder
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1 can Cream of Celery Soup (10.5oz)
1 can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)

Steps:

  • Lightly butter a 13x9x2 Casserole baking dish.
  • Add a single layer of the tater tots. Set aside.
  • Place ground beef in skillet over Medium heat on stove top.
  • Add the diced onion.
  • Add garlic powder.
  • Add thyme.
  • Add oregano.
  • Add black pepper.
  • Stir well and let beef brown until completely done.
  • Spread beef over tater tots in baking dish.
  • Place all three soups in a medium sized mixing bowl.
  • Stir well until fully combined.
  • Spread soup mixture over top of ground beef.
  • Spread layer of grated cheese over top of soup mixture.
  • Garnish with remaining tater tots.
  • Bake at 350F degrees for 30-35 minutes.
  • Dish is ready when cheese is melted and soup is bubbly hot.
  • Remove from oven when done. Place on folded towel to cool slightly.
  • Serve warm.
  • Enjoy!

EASY TATER TOT™ HOTDISH RECIPE - TABLESPOON.COM



Easy Tater Tot™ Hotdish Recipe - Tablespoon.com image

Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.

Provided by TBSP Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 1/2 lbs ground beef
1 bag Ore-Ida™ Tater Tots™ frozen potatoes
1 can condensed cream of mushroom soup
1 can green beans, drained
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350° F.
  • Brown beef, drain.
  • Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
  • Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
  • Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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