BOOZY CHOCOLATE RECIPES

Steps:

• In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. Stir frequently until it just starts to bubble and chocolate has melted. Remove from heat.
• Add vodka to hot chocolate mixture.
• In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
• Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
• In two glass mugs, pipe the melted chocolate along the inside glass.
• Split the hot chocolate mixture between the two mugs.
• Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
• Top with 1 tbsp Bailey’s salted caramel.
• Garnish with mini marshmallows, chocolate sauce, and chocolate shavings.

Steps:

• Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
• Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.