BAVARIAN RECIPES RECIPES

Name: Peach Bavarian
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 2 packages (3 ounces each) peach or apricot gelatin; 1/2 cup sugar; 2 cups boiling water; 1 teaspoon almond extract; 1 carton (8 ounces) frozen whipped topping, thawed; Additional sliced peaches, optional

PEACH BAVARIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peach Bavarian Recipe: How to Make It - Taste of Home image

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Categories Desserts Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional

Steps:

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

Nutrition Facts : Calories 249 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 47g carbohydrate (47g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BAVARIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bavarian Pot Roast Recipe: How to Make It - Taste of Home image

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 00 minutes

Prep Time 15 minutes

Cook Time 02 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 boneless beef chuck roast (3 pounds)
1-1/4 cups water
3/4 cup beer or beef broth
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon white vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 bay leaf
1/2 teaspoon pepper
1/2 teaspoon ground ginger

Steps:

In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy.

Nutrition Facts : Calories 281 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

More about "bavarian recipes recipes"

PEACH BAVARIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts, Lunch
Calories 249 calories per serving

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

See details

BAVARIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 00 minutes
Category Dinner
Cuisine Europe, German
Calories 281 calories per serving

In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy.

See details

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