WAFFLE ICE CREAM CONE RECIPES
WAFFLE CONES RECIPE | ALLRECIPES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories Breakfast and Brunch Waffle Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 cones
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 341.9 mg, SugarContent 19.3 g
WAFFLE CONES RECIPE | ALLRECIPES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories Breakfast and Brunch Waffle Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 cones
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 341.9 mg, SugarContent 19.3 g
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