COCONUT CHUTNEY DOSA RECIPES
RESTAURANT STYLE COCONUT CHUTNEY FOR IDLI / DOSA | MARIASMENU
Provided by Maria Jose Martin
Number Of Ingredients 10
Steps:
- Grind together grated coconut, chopped green chilli & ginger, roasted gram dal (dry roasted and cooled) and salt with 1/2 cup water to a smooth paste. Grind for 4-6 mins. Transfer to a serving dish.
- Heat oil in a small pan and crackle mustard seeds and urad dal. Add dry red chilli and curry leaves. Fry for a min. Add it to the ground coconut paste and mix well.
COCONUT CHUTNEY RECIPE | ALLRECIPES
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Provided by CARTHA
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 0.9 mg, FatContent 10.4 g, FiberContent 2.5 g, ProteinContent 2 g, SaturatedFatContent 7.8 g, SodiumContent 17.3 mg, SugarContent 3.5 g
More about "coconut chutney dosa recipes"
SIMPLE COCONUT CHUTNEY | TASTY SIDES RECIPE FOR IDLI, DOSA ...
Coconut chutney recipe (or Nariyal Chutney) is very tasty and quick to cook recipe which is used as sides with many Indian snacks, South Indian breakfast recipes like idli, dosa, etc. This coconut chutney is prepared without any oil which makes this coconut chutney a super healthy recipe too.
From foodquench.com
Reviews 4.8
Total Time 5 minutes
Cuisine Indian
From foodquench.com
Reviews 4.8
Total Time 5 minutes
Cuisine Indian
See details
DOSA CHUTNEY RECIPE | HOW TO MAKE COCONUT CHUTNEY ...
Jan 02, 2019 · Instructions firstly, in a blender take 1 cup coconut. also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture. additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt. blend to a smooth or coarse paste adding ½ cup water or as required. now prepare ...
From hebbarskitchen.com
From hebbarskitchen.com
See details
COCONUT DOSA RECIPE | THENGAI DOSA | KAYI DOSA WITH HOTEL ...
Aug 04, 2021 · Ingredients ? 2 cup raw rice ? 1 tsp methi ? 1 cup coconut (grated) ? 1 cup poha (thin) ? water (for grinding) ? 1 tsp salt
From hebbarskitchen.com
From hebbarskitchen.com
See details
COCONUT CHUTNEY RECIPE | THANGAI CHUTNEY | COCONUT CHUTNEY ...
Apr 26, 2021 · Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely.
From tarladalal.com
From tarladalal.com
See details
HOTEL STYLE CHUTNEY RECIPE FOR DOSA & IDLI | COCONUT ...
Feb 10, 2021 · to prepare the tempering, heat 3 tsp oil. splutter 1 tsp mustard, ½ tsp urad dal, 2 dried red chilli and few curry leaves. pour the tempering over the chutney and mix well. finally, enjoy hotel style neer chutney with idli, dosa, vada, upma and pongal.
From hebbarskitchen.com
From hebbarskitchen.com
See details
IDLI CHUTNEY RECIPE | HOW TO MAKE CHUTNEY FOR DOSA, IDLI
Feb 03, 2016 · How to make idli chutney. 1. Add half cup fresh grated or chopped coconut, 2 tbsp. fried gram, half tsp jeera/ cumin, 1 to 2 green chilies, salt and optional ingredient garlic. Fried gram can be substituted with chana dal. But it has to be dry roasted on a tawa until golden, cooled and then added to the blender. 2.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
COCONUT CHUTNEY, HOW TO MAKE COCONUT CHUTNEY (2 WAYS)
Jun 08, 2021 · for grinding ? ½ cup fresh grated coconut (tightly packed) or ½ cup desiccated coconut ? 2 tablespoons roasted chana dal – optional ? 1 or 2 green chilies or ½ teaspoon chopped green chillies or serrano or anaheim pepper ? ½ inch ginger – optional, you can also add 1 to 2 small garlic cloves ? salt ...
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
TAMIL NADU STYLE COCONUT CHUTNEY RECIPE - FOR IDLI & DOSA ...
Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown. Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds. Once done turn off the heat. Spoon the tadka over the Tamil Nadu Coconut Chutney & serve.
From archanaskitchen.com
From archanaskitchen.com
See details
TAMIL NADU STYLE COCONUT CHUTNEY RECIPE - FOR IDLI & DOSA ...
The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India. Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's ...
From archanaskitchen.com
From archanaskitchen.com
See details
COCONUT CHUTNEY RECIPE - EASY TO MAKE SOUTH INDIAN CHUTNEY ...
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
From foodviva.com
From foodviva.com
See details
COCONUT CHUTNEY RECIPE | NARIYAL CHUTNEY RECIPE | CHUTNEY ...
Feb 02, 2019 · there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too ...
From hebbarskitchen.com
From hebbarskitchen.com
See details
COCONUT CHUTNEY, HOTEL STYLE WHITE COCONUT CHUTNEY RECIPE
Nov 22, 2017 · Instructions. Take a small mixie jar and add in the fresh shredded coconut, fried gram dal, green chillies, salt, tamarind and a small clove of raw garlic. Add about quarter cup of water and grind to a smooth paste. Add more water while grinding the chutney if necessary. Add sesame oil in a pan.
From kannammacooks.com
From kannammacooks.com
See details
RED COCONUT CHUTNEY (KERALA STYLE) - DASSANA'S VEG RECIPES
Aug 16, 2019 · Tempering for red coconut chutney. 5. heat 1 tbsp coconut oil in a small pan. In the below pic, this is coconut oil which has solidified due to the winters. 6. add ½ tsp mustard seeds and allow them to crackle. 7. then add ½ tsp urad dal (husked black gram). 8. fry the urad dal till they are a maroonish golden.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
4 WAYS COCONUT CHUTNEY PLATTER ~ COCONUT CHUTNEY RECIPES ...
Jul 14, 2019 · Heat oil in a small pan, add urad dal and mustard seeds. Once the seeds start to splutter, add red chilies and curry leaves. Pour this tadka over the chutney and serve with dosa, vada, or idlis. Coconut Green Chutney. Coconut green chutney is a spicy and flavorful chutney with coriander, green chilies, and other aromatic ingredients. Ingredients
From shanazrafiq.com
From shanazrafiq.com
See details
CHUTNEY RECIPES WITHOUT COCONUT FOR IDLI & DOSA | NO ...
Nov 30, 2020 · chutney recipes without coconut for idli & dosa | no coconut chutney recipe with detailed photo and video recipe. an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. it is a perfect spicy condiment for those who ...
From hebbarskitchen.com
From hebbarskitchen.com
See details
KARNATAKA STYLE COCONUT CHUTNEY - JEYASHRI'S KITCHEN
Jan 18, 2022 · Karnataka style coconut chutney | Dakshin style coconut chutney recipe, Bangalore hotel style chutney recipe with full video and step by step pictures. Coconut chutney is a very popular one in South India. We make different varieties of coconut chutney. A small variation in the ingredient makes a huge difference in the taste.
From jeyashriskitchen.com
From jeyashriskitchen.com
See details
APPE AND DOSA WITH COCONUT CHUTNEY : INDIANFOODPHOTOS
Images of Indian food and cooking. You may post photos of food you have made or eaten, or photos other people have taken if you credit the source. Recipes are not required, but are very much appreciated. 4.9k. Members. 37. Online. Created Feb 17, 2021. Join.
From reddit.com
From reddit.com
See details
COCONUT CHUTNEY | MADHURA'S RECIPE
Sep 06, 2013 · Instructions. Wash and soak chana dal in water for 4 hours. Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste. Remove coconut paste in mixing bowl. Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
From madhurasrecipe.com
From madhurasrecipe.com
See details
COCONUT CHUTNEY (FOR IDLI / DOSA / MEDU VADA / DAL VADA ...
Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r...
From m.youtube.com
From m.youtube.com
See details
