PASSIONFRUIT MERINGUE RECIPES

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More about "passionfruit meringue recipes"

OUR CLASSIC PAVLOVA RECIPE | AUSTRALIAN WOMEN'S WEEKLY F…



Our classic pavlova recipe | Australian Women's Weekly F… image

Spongy marshmallow centre with cracking shell, piled high with cream & delicious summer fruits. Who else could you trust for the best pavlova?

Categories     Dessert, Morning tea, Afternoon tea

Total Time 1 hours 30 minutes

Cook Time 1 hours 30 minutes

Yield Serves 8

Number Of Ingredients 9

6 egg whites
1 1/2 cup (330g) caster sugar
1 tablespoon cornflour
1/2 teaspoon white vinegar
300 millilitre thickened cream
1 tablespoon icing sugar mixture
1 teaspoon vanilla essence
250 gram strawberries, halved
3 passionfruit

Steps:

  • Preheat oven to 120°C (100°C fan-forced). Mark a 20cm circle on baking paper; cover oven tray with paper.
  • Beat egg whites with an electric mixer until soft peaks form. Gradually add caster sugar, beating until dissolved after each addition (this should take 6 or 7 minutes). Gently fold in cornflour and vinegar.
  • Spread meringue inside circle on prepared tray. Using palette knife or spatula, shape sides of meringue and level the top.
  • Bake for about 1½ hours or until dry. Turn oven off and leave pavlova to cool in oven with door ajar.
  • An hour before serving, beat cream, sugar and essence in a small bowl with an electric mixer until soft peaks form. Fill pavlova with cream mixture and decorate with fruit.

Nutrition Facts : ServingSize Serves 8

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7/4/2021 · When preparing the meringue shell, make sure to use the whipped egg whites immediately to form the pavlova base. If the egg whites sit, they will begin to deflate and make for a less airy meringue. You can make the meringue …
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Using an electric mixer, beat egg whites with a pinch of salt until soft peaks form. Add remaining sugar, 1 tbs at a time, beating until thick and glossy. Spoon lemon filling evenly into pastry case. Spoon meringue over filling. Using a spatula, spread meringue …
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