GREEN PEPPERCORN TASTE RECIPES

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GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM



Green Peppercorn Sauce Recipe - Food.com image

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 cup chicken broth or 1 cup beef broth
1 cup heavy cream
3 tablespoons green peppercorns, rinsed and drained
1 tablespoon brandy

Steps:

  • Rinse the pepper corns and set aside.
  • Pan fry your meat, remove, then deglaze pan with broth.
  • Stir over low heat until boiling, then add the cream and peppercorns.
  • Boil for 8-10 minutes. Add brandy and boil for 1 minute.
  • Serve over meat.

Nutrition Facts : Calories 225.1, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 213.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.2, ProteinContent 2.4

CREAMY GREEN PEPPERCORN SAUCE | COOK'S ILLUSTRATED



Creamy Green Peppercorn Sauce | Cook's Illustrated image

This easy, elegant sauce is the perfect accompaniment to your next holiday beef roast

Provided by Cook's Illustrated

Yield Serves 8 to 10

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