RECIPE FOR BAKED PORK CHOPS WITH GRAVY RECIPES

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TENDER PORK CHOPS IN GRAVY RECIPE - FOOD.COM



Tender Pork Chops in Gravy Recipe - Food.com image

I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3 -4 potatoes, peeled, cut in half
1/2 onion, sliced, cut in quarters
salt
pepper

Steps:

  • Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
  • Remove from pan and place in casserole dish.
  • Mix brown gravy mix, soup, and water.
  • Place potatoes and onion around pork chops; cover all with gravy mixture.
  • Season with salt and pepper.
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 660.8, FatContent 30.1, SaturatedFatContent 10.4, CholesterolContent 151.6, SodiumContent 903.8, CarbohydrateContent 37.1, FiberContent 3.9, SugarContent 2.9, ProteinContent 57.8

SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK



Smothered Pork Chops Recipe | Tyler Florence | Food Network image

For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.

Provided by Tyler Florence

Categories     main-dish

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category main-dish
Cuisine american
  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
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TENDER PORK CHOPS IN GRAVY RECIPE - FOOD.COM
I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 660.8 per serving
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.
See details


SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
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  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
See details


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My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
From justapinch.com
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One of the best baked pork chops ever! I made a few changes. I got the thick pork chops, seasoned them with salt, pepper and garlic powder. Let it sit overnight in the fridge. Followed the flour-egg-bread crumbs instructions. Then let it bake for 1.5 hours in the oven.
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Feb 27, 2019 · These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe. I have no idea what to call the sauce I use for these pork chops.
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Jan 12, 2021 · Honey Pork chops: Try making Honey Pork Chops for a sweeter recipe. Add 2-3 tablespoons of honey to the sauce recipe before drizzling it over the pork chops. Another option instead of honey is mixing in some brown sugar. Creamy Pork Chops: To make more creamy pork chops…
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See details


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Jan 08, 2022 · Pork chops with a creamy gravy are a quick and easy dinner the whole family will love. These seasoned pork chops are browned in a skillet and then covered in a milk gravy made with evaporated milk. The recipe calls for very few ingredients and less than an …
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See details


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May 11, 2021 · Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe. If you like healthy pork chop recipes, this garlic butter baked pork chops recipe is for you.
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See details


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May 03, 2021 · For perfectly tender pork chops, follow this easy baked pork chop recipe and the tips above! You won’t be disappointed. Can you make baked pork chops without marinade? Yes, you can! If you don’t use the marinade, use a brine instead: Brine. Make the same brine I use for baked chicken breasts, then brine the chops …
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See details


PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
Sugar-Free – Sugar is not an ingredient making baked pork chops in the oven. Paleo – Add this to the list for your paleo diet. Dairy-Free – There is no dairy in this recipe. Nut-Free – There is no need for any nuts in this baked pork chop recipe. Gluten-Free – Gluten is not an ingredient in baked pork chops.
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