SIDE DISH FOR TATER TOT CASSEROLE RECIPES

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TATER TOT SIDE DISH RECIPE - FOOD.COM



Tater Tot Side Dish Recipe - Food.com image

This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag tater tots (I use whatever small bag is on sale)
2 cups of shredded cheese
5 pieces bacon, cooked and crumbled
1/4 cup chives
1 (8 ounce) container sour cream

Steps:

  • Cook tots in oven as directed. Don't turn off oven.
  • Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
  • Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.

Nutrition Facts : Calories 740.3, FatContent 56.1, SaturatedFatContent 25.9, CholesterolContent 81.7, SodiumContent 1368.9, CarbohydrateContent 41.7, FiberContent 5.2, SugarContent 0.1, ProteinContent 19.6

TATER TOT CASSEROLE RECIPE - BIGOVEN.COM



Tater Tot Casserole Recipe - BigOven.com image

"Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

32 oz. frozen Tater Tots (These are pre-cooked
16 container sour cream
1 cup Cheddar Cheese shredded
1 10.75-oz can condensed cream of mushroom soup
0.75 cup Green Onions Sliced
1 can potato sticks
cooking oil spray

Steps:

  • "Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ? cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!"

Nutrition Facts : Calories 1376 calories, FatContent 131.48809875 g, CarbohydrateContent 39.2318466666667 g, CholesterolContent 328.820833333333 mg, FiberContent 1.5405416443944 g, ProteinContent 17.0489845833333 g, SaturatedFatContent 74.14636 g, ServingSize 1 1 Serving (727g), SodiumContent 1054.02758333333 mg, SugarContent 37.6913050222723 g, TransFatContent 15.0940660416667 g

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