SWEET POTATO CHEESE CASSEROLE RECIPES

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CHEESE-TOPPED SWEET POTATO CASSEROLE RECIPE - FOOD.COM



Cheese-Topped Sweet Potato Casserole Recipe - Food.com image

A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 kg sweet potato, diced
1 red onion, sliced
1 garlic clove, crushed
1/2 cup chicken stock
40 g butter
1/4 cup plain flour
1 1/4 cups low-fat milk
1/4 cup chicken stock, extra
1 teaspoon fresh thyme
1/2 cup whole wheat bread crumbs
1/4 cup grated low-fat cheese

Steps:

  • Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
  • Placew sweet potato into a greased oven-proof dish.
  • Melt butter in a pan, stir in flour & stir over heat until bubbling.
  • Remove from heat and gradually stir in combined milk & extra stock.
  • Return to heat & stir until sauce boils & thickens, stir in thyme.
  • Pour sauce over sweet potato and top with breadcrumbs & cheese.
  • Bake at 180.C for approx 20 mins or until nicely browned.

Nutrition Facts : Calories 306.5, FatContent 7.6, SaturatedFatContent 4.3, CholesterolContent 18.8, SodiumContent 329.1, CarbohydrateContent 52, FiberContent 6.7, SugarContent 12, ProteinContent 9.1

BEST CHEESY SWEET POTATO CASSEROLE RECIPE-HOW TO MAKE ...



Best Cheesy Sweet Potato Casserole Recipe-How To Make ... image

Looking for an easy potato recipe? This Cheesy Sweet Potato Casserole recipe from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    side dish

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Cooking spray

1 1/2 c.

grated Gruyere

1/2 c.

panko breadcrumbs

2 tbsp.

chopped parsley

extra-virgin olive oil

1/4 c.

unsalted butter, melted

3

garlic cloves, grated

2 tsp.

chopped fresh thyme

kosher salt

Freshly ground black pepper

2 1/2 lb.

sweet potatoes, peeled and thinly sliced

1/4 c.

low-sodium chicken stock

Steps:

  • Preheat 375 degrees F. Spray large skillet with cooking spray. In a small bowl mix together 1 cup Gruyere, breadcrumbs, parsley and 3 to 4 tbsp olive oil. Set aside. In a large bowl combine butter, garlic, thyme, remaining Gruyere, 1 tsp salt and 1/2 tsp black pepper. Fold in sweet potatoes until well coated. Arrange sweet potatoes with slight overlap in the skillet. Pour stock into bowl to collect any remaining bits and pour over potatoes. Sprinkle Gruyere breadcrumb mixture in an even layer over the potatoes. Cover tightly with foil and bake for 30 minutes. Remove foil and bake until bubbling and golden brown, about 20 minutes. For deeper golden color, broil for last few minutes. Let it rest for 5 minutes before serving.

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