ROCKY ROAD CANDY BAR RECIPES

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ROCKY ROAD CANDY RECIPE - FOOD.COM



Rocky Road Candy Recipe - Food.com image

Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24-30 pieces

Number Of Ingredients 4

16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
3 cups mini marshmallows
1 cup walnuts or 1 cup pecans
1/2 cup desiccated coconut (dried, shredded)

Steps:

  • Melt the chocolate in the top of a double boiler.
  • Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
  • In a large bowl mix the marshmallows, nuts and the coconut.
  • Add the melted chocolate, mix well.
  • Spread into the prepared tin.
  • Chill, when firm cut into small pieces.

Nutrition Facts : Calories 157.1, FatContent 13.4, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 12.6, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.2

ROCKY ROAD CANDY — LET'S DISH RECIPES



Rocky Road Candy — Let's Dish Recipes image

Traditional rocky road candy, made with chocolate, nuts and marshmallows, gets an upgrade for the holidays with the addition of gummy candy. So easy to make, this candy will quickly become a holiday favorite!

Provided by Danelle

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 36

Number Of Ingredients 6

1 (10 oz.) bag dark chocolate chips
1 (12 oz.) bag semi-sweet chocolate chips
8 ounces miniature marshmallows
2 cups chopped gummy candies (gumdrops, Turkish delight, JuJubes, etc.)
1/2 cup chopped roasted almonds
2/3 cup roasted pistachios

Steps:

  • Line a 10x15 inch jelly roll pan with parchment paper; set aside. Place the marshmallows, gummy candies and nuts in a large bowl.
  • In the microwave or a double boiler, melt the chocolate until smooth. Heat the chocolate just enough for it to melt, but don't let it get too hot.
  • Working quickly, pour the chocolate over the marshmallow mixture and stir to combine. Pour into prepared pan and spread mixture into an even layer. Let set, then cut into slices to serve.

Nutrition Facts : Calories 97 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 29 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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