SILKEN TOFU RECIPES | BBC GOOD FOOD
Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
TOFU TACOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Firm tofu, pressed to remove excess water and seared until crisp, makes a satisfying filling when topped with all the fixings. Your Taco Tuesday (or Meatless Monday) will never be the same!
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Lay the tofu slices flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water, about 10 minutes.
- Meanwhile, toss the coleslaw, radishes, cilantro, scallions, 1 tablespoon olive oil, the lime zest and half of the lime juice in a large bowl. Mix the yogurt with the remaining lime juice in a small bowl and season with salt and pepper.
- Brush the tofu on all sides with the remaining 1/2 tablespoon oil and sprinkle with the taco seasoning. Heat a nonstick skillet over medium-high heat, then add the tofu and cook until it begins to crisp, about 5 minutes; flip and cook 2 more minutes. Cut into strips.
- Toast the tortillas in a dry skillet, 1 minute per side, or wrap in a damp towel and microwave, 1 minute. Fill with the tofu, cheese and slaw, then drizzle with the yogurt sauce and salsa. Serve with the lime wedges.
Nutrition Facts : Calories 481, FatContent 19 grams, SaturatedFatContent 3 grams, CholesterolContent 4 milligrams, SodiumContent 537 milligrams, CarbohydrateContent 56 grams, FiberContent 8 grams, ProteinContent 22 grams
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